Press Release

The Authentic Italian Table brings its signature dining experiences to Toronto, Niagara-on-the-Lake and Prince Edward County

(TORONTO, April 24, 2018) – Hosted by the Italian Chamber of Commerce of Ontario (ICCO), The Authentic Italian Table food festival is popping up in Toronto and Niagara-on-the-Lake from Wednesday, April 25 to Thursday, May 10. The week-long series of events will feature opportunities to experience authentic regional gastronomic delights created by Italian heavyweight Chef Ugo Mura and prominent locals including Chef Roberto Fracchioni, Chef Matthew DeMille, Chef Michael Wilson and Chef Ross Midgley. The program is mandated and supported by the Italian Ministry of Economic Development. Toronto is one of nine city stops including Miami, Los Angeles, Chicago, Houston, New York, Vancouver, Montreal and Mexico City.

The journey for these chefs began on March 23 with a trip to Liguria, Piedmont and Valle d’Aosta to experience Italian cuisine and food traditions practiced in these regions for centuries. Today, Italian cuisine is re-interpreted and reconstructed across the globe. The end result, is that what Canadians may be familiar with as Italian food isn’t really Italian due to misused ingredients or using products without DOP, IGP and DOC certifications. The Authentic Italian Table is bringing back pure flavours, celebrating certified Italian ingredients and bringing Canadians the extraordinary taste of traditional dishes.

“Our aim is to help Canadians identify authentic Italian products, as well as experience the very best expressions of how to use them.” explains Corrado Paina, Executive Director, ICCO. “True Italian taste is about awakening your palate to the heritage flavours of Italy. At the grocery store, always check labels and look for the DOP (Protected Designation of Origin), IGP (Protected Geographical Indication), and DOC (Controlled Designation of Origin) designations.”

Roots in Education
Centennial College’s School of Hospitality, Tourism and Culinary Arts (Toronto) and IFSE Culinary School (Torino, Italy) launched a partnership in 2017, offering students an exchange culinary program to Italy. Thanks to this partnership, the two schools are involved in ICCO’s Extraordinary Italian Taste campaign. As a result, Centennial students will help the group of chefs prepare meals as part of a hands-on learning experience. Led by Chef Roberto Fracchioni, students will have the opportunity to collaborate in the classroom with some of Toronto and Italy’s most widely respected chefs as part of The Extraordinary Italian Taste and The Authentic Italian Table programs. Chef Ugo Mura will participate in the events and join the students directly from Italy to share his culinary expertise.

Members of the public can taste and experience tastes from The Authentic Italian Table by attending the following exclusive tasting events.

  1. The Local at Centennial College, 937 Progress Ave, Toronto, ON M1G 3T8
    • Wednesday, April 25, 2018 at 6:30 p.m.
    • With Chefs Ugo Mura (IFSE, Italy), Roberto Fracchioni (Centennial College), Ross Midgley (Ravine Restaurant), Michael Wilson (Luma Restaurant), Matthew DeMille (EAT), and Centennial College students
    • Tickets $75+HST for 5-course set menu or $100+HST for 5-course dinner paired with wine
    • For tickets and reservations please visit or call 416-289-5000 ext. 1638
  2. Ravine Restaurant, Barrel Cellar, 1366 York Rd, St. Davids, ON L0S 1P0
    • Friday, April 27, 2018 at 6:00 p.m.
    • With Chef Ross Midgley supported by Ugo Mura, Roberto Fracchioni and Centennial College students
    • $100 +HST for 6-course dinner including wine
    • Event is sold out
  3. Luma Restaurant, TIFF Bell Lightbox, 350 King St. W., 2nd Floor, Toronto, ON M5V 3X5
    • Wednesday, May 2, 2018 at 6:00 p.m.
    • With Chef Michael Wilson supported by Roberto Fracchioni and Centennial College Students
    • $100.00 +HST 5-course dinner includes wine
    • For tickets please contact Luma Restaurant at 647-288-4715
  4. Ravine Restaurant, Barrel Cellar, 1366 York Rd, St. Davids, ON L0S 1P0
    • Thursday, May 10 at 6:00 p.m.
    • With Chef Ross Midgley supported by Chef Roberto Fracchioni and Centennial College students
    • $100.00 +HST 5-course dinner includes wine
    • For tickets please contact Ravine at (905) 262 8463

The Extraordinary Italian Taste program champions authentic, made in Italy products by highlighting the designations, traceability, quality control, and certifications, inherent to all bonafide Italian goods. The program is mandated and supported by the Italian Ministry of Economic Development and is being executed in North America by nine Italian Chambers of Commerce. Its goal is to educate Canadian consumers on how to identify and appreciate an authentic Italian product to help them make informed purchases and experience the inimitable quality of Italian food exports, introducing them to True Italian Taste.

Since it was founded in 1961, the Italian Chamber of Commerce of Ontario (ICCO), has been a facilitator of business, a seeker of investment, and a builder of commercial relationships. The ICCO is an independent, non-profit organization whose aim is to enhance and promote investments, business, trade and cultural relations between Canada and Italy. For more information visit

Heidi Ruggier, President
Matte PR
(416) 515-7667

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