Salumificio La Torre S.p.A., established in 1959, specializes in the artisanal production of Prosciutto di Parma D.O.P. and Culatta, combining the excellence of Langhirano’s (Parma) rich tradition with modern technology. Located at its facility on Via della Torre 11 in Langhirano, the company offers a wide range of high- quality, ISO 22000-certified products, maintaining a strong focus on craftsmanship, curing, and the careful selection of pork legs.

The company’s story began in the 1950s, when founder Giuseppe Grassi began salting and curing hams in the family attic, gradually building – together with his sons Giancarlo and Paolo – a business that today embodies passion, regional heritage, and professionalism.

Over the years, Salumificio La Torre has established a strong international presence, exporting its products to numerous European and non-EU countries, where Prosciutto di Parma is recognized as a symbol of authenticity and Italian flavour. Through a network of carefully selected foreign partners and distributors, the company promotes the values of “Made in Italy” worldwide, continuing to grow in global markets with a high-quality offering supported by tradition, passion, and innovation.

Thanks to its partnership with ICCO Canada and the support of the Government of Canada, through the Federal Economic Development Agency for Southern Ontario (FedDev Ontario), Salumificio La Torre aims to establish a strong presence in southern Ontario, identifying potential partners and clients at both local and national levels. To this end, the company is already engaged in business development, marketing, promotion, and follow-up activities.

From November 17 to 20, 2025, Salumificio La Torre will be in Toronto for a series of B2B meetings with industry experts, importers, and distributors, as well as to showcase their authentic Italian products to the Canadian market.

Throughout the visit, the company will have the opportunity to explore potential partnerships and gain valuable insights into market trends and consumer preferences.

Salumificio La Torre will also participate in the Pentola d’Oro Awards, one of the most prestigious and anticipated events on Ontario’s culinary calendar. This evening celebrates entrepreneurs, chefs, and leaders who continue to shape and elevate the agri-food and hospitality industry. Featuring refined dishes and exquisite wine pairings, the Pentola d’Oro showcases the very best of Italian culinary excellence, craftsmanship, and hospitality.