The Pentola d’Oro Awards gala has become synonymous with excellence, serving as a platform to spotlight the passionate and dedicated professionals who drive Ontario’s food and beverage industry forward. The event celebrates the artistry of crafting extraordinary recipes, the passion for sourcing the finest ingredients, and the expertise in curating exceptional wine pairings.

2024 marks the Year of Italian Roots (l’Anno delle Radici italiane), a time to celebrate the Italian agri-food heritage and its global impact. Activities throughout the year have highlighted Italian communities abroad, showcasing their dedication to preserving and promoting Italian culinary traditions. It is in this scenario that the Pentola d’Oro becomes the perfect stage for participants to experience the flavours and authenticity of Italian cuisine that is deeply connected with the Mediterranean diet and its cultural traditions.

The Pentola d’Oro is an opportunity to honour the exceptional quality of Italian food and its role in fostering conviviality and connecting with its cultural roots.

For more details on the 2024 ICCO Unico Primo Pentola d’Oro Awards, visit Buonissimo.ca.