The Extraordinary Italian Taste

The Extraordinary Italian Taste

It’s time to share and celebrate the extraordinary taste of bona fide Made in Italy goods!

#MadeinItaly

Centitalia

From November 14 – 18, join the Italian Chamber of Commerce of Ontario (ICCO) and Centennial College for CENTItalia: Gusto Cultura! Experience a week of authentic Italian cooking, education, and the Italian food lifestyle. Prominent chefs, food and wine experts, restaurateurs, influencers, educators, journalists, and foodies come together to celebrate the charm and simplicity of the Italian way of living. CENTItalia is part of The Extraordinary Italian Taste program, mandated and supported by the Italian Ministry of Economic Development.

CENTItalia: Program Highlights

ITALIAN FOOD SYMPOSIUM (November 15)

Centennial College’s Food Symposium includes a panel discussion, key note speakers (Chef Rob Gentile), and food demonstrations in Centennial College’s state-of-the-art facilities.

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ITALIAN MASTER CLASS SERIES (November 15-18)

Italian chefs – Chef Ugo Mura, Chef Valentino Cassanelli, Chef Paolo Cacciani, and Chef Filippo Saporito – will deliver intensive master classes, lectures, and food demonstrations.

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PENTOLA d'ORO GALA (November 18)

The week long initiative will conclude with ICCO’s Pentola d’Oro gala evening, an annual even for the food industry, to be held at The Carlu in Toronto.

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gorgonzola

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Gorgonzola

prosciutto

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Prosciutto San Daniele

Prosciutto

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Prosciutto Toscano

Olio DOP Bruzio

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Olio DOP Bruzio

Asiago Cheese

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Asiago Cheese

Salva Cremasco

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Salva Cremasco

Acetico Balsamico

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Balsamic Vinegar

Parmigiano Reggiano

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Parmigiano Reggiano

Caciocavallo Silano

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Caciocavallo Silano

Piave Cheese

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Piave Cheese

For more information please contact Tiziana Tedesco at 416.789.7169 x240